For a lot of different reasons, we had our New Year's Dinner a week late. Kraig was taking out the compost and snapped a photo of me working in our super small kitchen. See me?
We had the traditional German/Polish New Year's feast of potatoes, sauerkraut, and "sausage". I also made green beans and vegan gravy. Yum! For the sausage? Tofurkey brand kielbasa, which is a pretty good stand-in for the real thing.
Licking the gravy spoon. He is his father's son.
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